Wednesday, November 11, 2009
Loaded Baked Potatoes
My sister requested baked potatoes for dinner and although they were meant to be a side dish, they really stole the show. We loaded our potatoes with broccoli, cheese, sour cream, bacon and topped them off with chives. I am featuring them tonight knowing that everyone reading this will already know how to make baked potatoes but maybe this will inspire you to have a little fun with them. Consider having a potato bar with your family for dinner or for the next football game. Bake the potatoes wrapped individually in tin foil (this will keep them moist while baking and help them retain their heat when you take them out of the oven). Get creative with your toppings because the possibilities really are endless!