Wednesday, November 18, 2009

Grand Tacos

Here is a new version of tacos for your family. My sister-in-law made these last week and said they were an excellent twist to the regular taco. We piled our "grand" tacos high with seasoned ground beef, black beans and lots of fresh taco toppings. They remind me of Uffda-Taco's which are a fair favorite in northern Minnesota, but these are not deep fried so you don't have to feel guilty while enjoying them.
Grand Tacos
1 can of Pillsbury Grand Biscuits
Traditional taco toppings
Simply flatten Grand rolls on an ungreased baking sheet and cook at 375 for 13-15 minutes or until golden brown.
Top with taco seasoned ground beef, cheese, and all of your favorite taco toppings.

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