Baked Fish1 lb boneless fish fillets (we used wild caught hake)
1/2 c milk
1 c of crushed potato chips
1/4 c shredded Parmesan cheese
1/4 tsp dried thyme
1 Tbls bread crumbs
2 Tbls melted butter
Butter an 8x8 pan and sprinkle bread crumbs on bottom of pan.
In a shallow bowl, mix chips, cheese, and thyme. Set aside. In another bowl pour milk and dip fish fillets in milk and then coat in the crushed chip mixture.
Place coated fish in pan and pour melted butter over fish.
Bake at 475 for 15-18 minutes.