Spaghetti Pie2 c tomato-basil marinara sauce
3/4 lb cooked ground beef
1/2 c pepperoni slices
1 c mozzarella or provolone cheese
1/2 c shredded parmesan cheese
1/2 tsp salt
1/2 tsp pepper
3 c uncooked pasta (spaghetti would be best but I only had whole wheat wide noodle on hand)
Boil water in a medium sized stock pot. Add salt and cook pasta to al dente, according to instructions (approximately 6-8 minutes, depending on the pasta you are using). Drain pasta and put back into the pan. Add marinara, ground beef, parmesan cheese and salt and pepper. Spray a pie pan with nonstick cooking spray and fill with pasta mixture. Top with mozzarella or provolone cheese and pepperoni slices.
Cook at 375 for 40 minutes.