Tuesday, April 13, 2010

Sundried Tomato Pasta Salad

I love making cold pasta salads when it is warm outside. They are easy to make, can change with whatever ingredients you have on hand,  are a great side dish for dinner and pack up nicely for lunch the next day. For these reasons, you can look forward to many pasta salads in the upcoming months! When making this dish and others like it, remember that the pasta will continue to absorb whatever dressing/sauce you put on it. I like to add a little extra dressing when I know that the pasta will be sitting in the refrigerator overnight. Unfortunately I forgot to measure ingredients while I was making this so please use the recipe below as a starting point.
Sundried Tomato Pasta Salad
1/2 box bowtie pasta
2 tomatoes, chopped
3 Tbs. red onion, diced
1/4 c. pepperoni slices, quartered
3-5 Tbs. olive oil
1/2 c. sundried tomato vinaigrette dressing
salt/pepper
1/4 c. shredded parmesan cheese
parsley
Boil pasta until al dente. Drain and rinse in cold water. In a large bowl combine all ingredients and toss until well combined. Season to taste.
Printable Recipe

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