Asian Chicken Noodle Soup
2-3 carrots, peeled and cut into thin strips
2 c shredded, cooked chicken
32 oz chicken stock
1/2 c chopped green onions
In a soup pot, heat oil, salt, pepper, carrots, bell pepper, garlic and ginger over medium-high heat for 5-10 minutes. Add chicken, soy sauce, rice vinegar, water and chicken stock and simmer for 10 minutes. Break ramen noodles in half and add to simmering pot. Add green onions and cook for 5 minutes more. Serve with additional green onions or cilantro for a garnish.