Saturday, January 12, 2013

Sweet Potato Fries

I always like to keep sweet potatoes on hand for this easy recipe. Our whole family loves sweet potato fries and these are not actually fried, but roasted in olive oil, so there is no guilt involved while enjoying them. The hardest part of making this vegetable is remembering to start them an hour before you are ready to eat.
Note: your baking times will vary depending on how thick you cut your fries.









Sweet Potato Fries

Fries before cooking
1-2 sweet potatoes or yams
2-3 Tbls extra virgin olive oil
Penzeys California Pepper (a blend of pepper, garlic and dried bell peppers) or pepper
Peel and cut potatoes into uniform fries. Line a sheet pan with parchment paper and spread potatoes out evenly. Drizzle generously with olive oil, salt and pepper and using tongs, toss to coat. Bake at 375 for 45-55 minules flipping once.

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