Beef & Bok Choy Lettuce Wraps1 lb ground beef
salt & pepper
4 cloves garlic, minced
1/2 tsp crushed red pepper flakes
1 baby bok choy, cut in thin strips
2 c carrots, peeled into thin strips or shredded
8 oz water chestnuts, cut into strips
1 c green onion, chopped
4 white mushrooms, cut into strips
1/3 c soy sauce
2 Tbls hoisin sauce, stir fry sauce OR sweet & sour sauce
Start by preparing all vegetables. Clean and cut the bok choy, carrots, water chestnuts, onion, garlic and mushroom and set aside.
In a large saute pan, brown beef with salt, pepper and crushed red pepper flakes. Drain excess grease Add vegetables and cook over medium-high heat for about 5 mintutes. Add soy sauce and stir fry sauce and simmer for 2-3 minutes. Serve in lettuce wraps with additional soy or sweet & sour sauce for dipping.