Sunday, February 7, 2010
Mini Reuben Sandwich
1/4 lb. sliced corn beef
Cocktail pumpernickel bread
1 small can sour kraut
1/4 c. Thousand Island dressing
1/4 lb. swiss cheese slices, quartered
Preheat oven to 375 F. Place 16-20 slices of pumpernickel bread on a baking sheet and spread with a teaspoon of Thousand Island dressing. Place sliced corn beef on each bread; top with a tablespoon of sour kraut and then swiss cheese. Bake for 8-10 minutes.