Sunday, February 7, 2010

Mini Reuben's

Is anyone else finding it hard to watch the Super Bowl?? Obviously, I am if I'm blogging while it is on. Sure the commercials are entertaining but for our house, the food may be the highlight of the night. My mother-in-law brought her famous mini reubens which are so cute and a perfect dish to bring to any party. There were a couple of people at our Super Bowl party who had never had sour kraut before and they bravely tried these reuben's and really liked them. Any petite bread with meat and melted swiss cheese has to be good.
Here's to next year's football season!
Mini Reuben Sandwich
1/4 lb. sliced corn beef
Cocktail pumpernickel bread
1 small can sour kraut
1/4 c. Thousand Island dressing
1/4 lb. swiss cheese slices, quartered
Preheat oven to 375 F. Place 16-20 slices of pumpernickel bread on a baking sheet and spread with a teaspoon of Thousand Island dressing. Place sliced corn beef on each bread; top with a tablespoon of sour kraut and then swiss cheese. Bake for 8-10 minutes.
Printable Recipe

1 comment:

  1. I love reubens. Used to eat them all the time!