My goal with this site is to inspire everyday meal ideas for your family. There have been many changes in the Vossen Kitchen since my last post over two years ago. I am making the return to blogging so that I can journal the new challenges I face cooking for a family of three. My goal every night is to get a healthy meal on the table that my picky toddler will approve of, that my husband will find satisfying, and that I can feel good about (meaning more Real Foods!)
Friday, March 19, 2010
This is less of a recipe and more of a great dessert idea for the next time you entertain. I love how simple melted chocolate and fruit can be for a wonderful dessert. If you have a fondue pot, you can take the dessert experience to a new level. I find that guests like to get involved and have fun with their food, and fondue is the perfect way for them to do this. As a host, the only work you have to do is preparing your fruit which makes for easy entertaining. If you do not have a fondue pot you can still melt chocolate in a small sauce pan and then serve immediately. Do you fondue? We do!
Dark Chocolate Fondue
2 c. good quality chocolate
1/2 c. heavy cream
1/2 vanilla bean Set fondue pot to low setting (I have an electric pot) and add all ingredients. Stir occasionally until melted. Serve with...well anything goes! My suggestions below: