Friday, March 19, 2010

Chocolate Fondue

This is less of a recipe and more of a great dessert idea for the next time you entertain. I love how simple melted chocolate and fruit can be for a wonderful dessert. If you have a fondue pot, you can take the dessert experience to a new level. I find that guests like to get involved and have fun with their food, and fondue is the perfect way for them to do this. As a host, the only work you have to do is preparing your fruit which makes for easy entertaining. If you do not have a fondue pot you can still melt chocolate in a small sauce pan and then serve immediately. Do you fondue? We do!
Dark Chocolate Fondue
2 c. good quality chocolate
1/2 c. heavy cream
1/2 vanilla bean
Set fondue pot to low setting (I have an electric pot) and add all ingredients. Stir occasionally until melted. Serve with...well anything goes! My suggestions below:
Pound Cake

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