Tuesday, February 26, 2013

Baked Fish

Blame it on living in Minnesota but we do not cook with seafood, really, ever. I am making a conscious effort to cook with fish more often and with it being Lent, it is the perfect time to try out some new recipes. My mom gave me this recipe and we loved it. The crushed potato chips and Parmesan cheese give the crunchy exterior tons of flavor. It actually tastes fried, not baked. We enjoyed this baked hake with homemade tarter sauce (just mix mayo, lemon juice, diced dill pickles, salt and pepper). Enjoy!

Baked Fish

1 lb boneless fish fillets (we used wild caught hake)
1/2 c milk
1 c of crushed potato chips
1/4 c shredded Parmesan cheese
1/4 tsp dried thyme
1 Tbls bread crumbs
2 Tbls melted butter

Butter an 8x8 pan and sprinkle bread crumbs on bottom of pan.
In a shallow bowl, mix chips, cheese, and thyme. Set aside. In another bowl pour milk and dip fish fillets in milk and then coat in the crushed chip mixture.

Place coated fish in pan and pour melted butter over fish.
Bake at 475 for 15-18 minutes.

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