Mac & Cheese & Peas2 c ditalini pasta (or elbow)
1 tsp salt
1/2 c shredded white cheddar cheese
1/2 c shredded gruyere cheese
1 Tbls butter
1/4 c cream or half & half
1/3 c frozen peas
Fill a sauce pan half-way up with water and bring to a boil over high heat. Add salt and pasta to the boiling water and cook according to box instructions (about 10 minutes) or until al dente. Drain pasta and return to sauce pan. Add cheeses, butter and cream and stir until all of the cheese is melted. Add frozen peas and serve immediately.