1 c whole wheat flour
1 c all purpose four
2 tsp baking powder
1 tsp salt
1/2 c rolled oats
-Combine above dry ingredients in a medium bowl. Set aside.
1 c real maple syrup
1 cup plain Greek yogurt or sour cream (I used half a cup of each)
½ cup (1 stick) butter, melted and cooled slightly
1 tsp vanilla
-In a large bowl whisk above wet ingredients until smooth. Mix dry ingredients into wet and stir until just combined.
1 c frozen wild blueberries
1 tsp all purpose flour
-Sprinkle flour over blueberries and toss until blueberries are coated. Gently fold blueberries into the batter. Do not over mix! Pour in a greased bread pan.
Bake at 375 for 50-55 minutes. Let rest in pan for 5 minutes and then remove loaf and let cool on a cooling rack.
Original recipe found: http://goboldwithbutter.com/?p=3004