- Spinach & spring lettuce blend
- Grilled chicken
- Pears
- Shredded cheese
- Hard boiled eggs
- Beets
- Peas
- Carrot shreds
- Avocado
My goal with this site is to inspire everyday meal ideas for your family. There have been many changes in the Vossen Kitchen since my last post over two years ago. I am making the return to blogging so that I can journal the new challenges I face cooking for a family of three. My goal every night is to get a healthy meal on the table that my picky toddler will approve of, that my husband will find satisfying, and that I can feel good about (meaning more Real Foods!)
Monday, February 4, 2013
Make Your Own Salad Bar
Alright so this really isn't a recipe but it is a great meal so I thought I should share it. We love to do cobb salads for dinner but my husband and I disagree on what should be on a salad so I make a variety of toppings and serve it as a mini salad bar. This works great for feeding toddlers since all of the food is already cut in bite-size portions. Vaida loved being able to choose from all of the toppings and I find she eats more when she can scoop a portion for herself. You can make a mini salad bar with any vegetables and fruits you'd like. I posted a list of what we included but certainly don't feel limited to my list - the possibles are endless!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment