tag:blogger.com,1999:blog-7140174931871429842.post8929986009755683378..comments2024-03-10T05:35:22.642-05:00Comments on In The Vossen Kitchen: Tropical Cherry DessertElizabeth Vossenhttp://www.blogger.com/profile/04165055860983459717noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7140174931871429842.post-29222912445488939452010-02-22T12:12:36.893-06:002010-02-22T12:12:36.893-06:00Have you had this version?
28 oz (I think) can of ...Have you had this version?<br />28 oz (I think) can of peach slices<br />1 box yellow cake mix<br />2 - 4 TBSP butter<br /><br />Dump peaches, juice & all, in 11 x 7 pan, sprinkle cake mix on top. Cut butter into small chunks and top. Bake at 350 until juice is bubbling, butter is melted and topping is lightly browned.<br /><br />Be warned - it's very addictive! The husband and I could easily eat the pan, just the two of us, so we only make it when others are over. There's never any left over.Krishttps://www.blogger.com/profile/07266585394191707735noreply@blogger.com